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#10, Food Service Worker

Location: Memorial Union Hall Dining Services and catering venues
Employer: Dining Services
Job Title: Food Service Worker
Job Duties: Eliminate cross contamination by processing and handling raw and ready-to-eat products separately. Ensure that coolers, freezers, bread drawers, and steamwells (e.g., gravy, soup) are set at the correct temperatures and labeled, and record equipment and food temperatures on HACCP chart. Set up workstations with all necessary supplies. Break down all workstations. Organize cleaning chemicals and supplies and keep them separate from food products. Clean and sanitize floors, food stations, food equipment, and drains, and dust/wipe down walls, doors, lights, ceiling tiles, vents, and trash cans. Elicit and listen to feedback from customers, including customer surveys; maintain client satisfaction at a level that ensures account retention. Report accidents, injuries, and unsafe work conditions to manager/supervisor; complete safety training and certifications. Follow all company policies and procedures (e.g., safety and security, food handling); ensure uniform/dress code and personal appearance are clean and professional; protect the privacy and security of customers and coworkers; support workplace diversity initiatives. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality, cleaning, and maintenance expectations and standards; work with customer to ensure satisfaction.
Minimum Qualifications: Personal Attributes •Safety Orientation •Dependability Cleaning and Sanitation •Personal Hygiene QUALIFICATIONS Education: High School diploma / G.E.D. equivalent Related Work Experience: 1 year related work experience Supervisory Experience: No supervisory/managerial experience
Special Comments: Must be outgoing and friendly
Salary/Wage: $7.25
Full/Part-time: Part-Time
Work Schedule: [Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday]
Varies due to schedule
Number of Positions: 20
Anticipated Starting Date: 08/01/2017
Background Check Required Yes
Open Until Filled: Yes
Ongoing Opening: Yes
Deadline for Resume: No Deadline
How to Apply: [Email Resume]
sodexo.balancetrak.com
Contact Name: Fred C Karcher
Contact E-mail: fred.karcher@sodexo.com
Telephone: 620-341-5903
Date Posted: 07/31/2017