Previous News and Events
A big thanks to ALL for the fun event at the Howe House!
Antique Farm Power on Display at Farmstead Celebration
A rare glimpse of antique farm machinery in action will be part of the day-long celebration Saturday, Sept. 29, at the Howe House and Welsh Farmstead, 315 E. Logan. The celebration marks the conclusion of the sesquicentennial year of the home, which is the oldest in Emporia. The Flint Hills Antique Power Association will hold activities all day, and the highlight will be the demonstration of a 1922 Ann Arbor stationary baler and threshing machine. “We will have a range of tractors on display with the ‘start-up’ taking place at noon,”said Dale DeLong, President of the FHAPA. Founded in 2000, the club has about 125 members and hosts Plow Days each year in June on local member’s farm. Members also participate in old power tractor pulls and threshing and baling demonstrations for community festivals such as the Howe House celebration. DeWayne Backhus, chair of the Lyon County Historical Society committee planning the celebration, said the antique power demonstration is important because it represents the transition to mechanized farming that took place a century ago. The Howe House is maintained by the historical society, which also operates the Lyon County History Center and Museum at 711 Commercial.
The Howe homestead was built in 1867 by pioneers Richard and Sarah Howe, and is listed on the National Register of Historic Places. “To me the power was quite an accomplishment,” Delong said. “You could farm a lot more acres with a lot less labor. Farmers went from walking with a horse to literally stepping up and riding on a tractor, (and) that was a big deal.”A tractor must be 30 years or older to be considered antique per club guidelines. The range of tractors at the Howe Farmstead will include machines from the late 1940s to the mid-1970s. Club members will be on hand throughout the day to visit with the community about the antique power and the tractors on display. Members not only collect antique power, they often use these machines on their own working farms.
“I use all my tractors on the farm,” DeLong said, “We are a White and Oliver family. I plow with the White 2255, it came from an internet auction in Canada. Shipping it across the border was quite an ordeal because of possible seed contamination.” Additional activities on Saturday at the Farmstead include home-life demonstrations, tours of the house from 9 a.m. to 3 p.m. with a food court open from 11:45 to 1:15. The Center for Great Plains Studies at Emporia State will be gathering oral histories. Staff will be on hand making audio recordings of those wishing to share their family stories of coming to and living in the community. The oral histories of family immigration will be archived in both centers.
New Workshop Aims to Communicate
The Importance of the Natural World
April 20-21, 2018
EMPORIA, Kansas – Travel writer and naturalist George Frazier will be the keynote presenter at the upcoming Tallgrass Science & Nature Writing Workshop, April 20-21 on the Emporia State campus. An interdisciplinary workshop aimed at communicating the importance of the natural world to a broader audience, the workshop is sponsored by the Center for Great Plains Studies and the College of Liberal Arts and Sciences at Emporia State University.
Frazier’s provocative travelogue, “The Last Wild Places of Kansas,” won the Midwest Book Award, Kansas Notable Book Award, Hamlin Garland Prize, and the Ferguson Book Award. His work has appeared in Canoe and Kayak, Wild Earth, and numerous journals and magazines. Frazier lives in Lawrence, Kansas.
Other members of the Tallgrass faculty include Julianne Couch, the author of three books of narrative non-fiction travel-explorations, and one collection of short stories now being re-imagined by her publisher into an episodic novel; Tina Casagrand, an environmental journalist and editor of the The New Territory quarterly, Columbia, Missouri; Kellen Jenkins, a Kansas City area photojournalism who will lead field sessions in drone photography; and Cheryl Unruh, a local author who often writes about the natural landscape.
Other faculty include retired ESU professors Jim Aber and Susie Aber, who will lead field work on kite photography, weather permitting; Max McCoy, director of the Center for Great Plains Studies, an award-winning author whose new book is “Elevations: A Personal Exploration of the Arkansas River,” from the University Press of Kansas; Kevin Rabas, a department chair at Emporia State University and the current Kansas Poet Laureate; and Liberal Arts and Sciences Dean, Dr. R. Brent Thomas, a professor of biology whose research focuses on herpetology, vertebrate natural history, field ecology, and animal behavior; and Amy Sage Webb, professor of English and director of the Creative Writing Program at ESU, author of “Save Your Own Life: Kansas Stories.”
The workshop, slated for April 20-21, will hold field activities Friday, April 20, at the Ross Natural History Reservation, near Americus. These activities will be led by guest lecturers and ESU faculty; a Friday night barbeque, bonfire, and optional campout at the reservation will follow the day’s activities. ESU faculty will be available to mentor participants in writing and science. A complete list of mentors will be available on the center’s website, www.emporia.edu/cgps.
The workshop concludes Saturday, April 21, with a full day of presentations by guest speakers on the Emporia State campus. Examples of the kinds of work participants may pursue include, but are not limited to, magazine journalism, columns for their local newspapers, podcasts, blog posts, photo essays, documentaries, commentary for broadcast media, and book projects.
The faculty authors will appear at a book signing from 11:30-1 p.m. Saturday at Ellen Plumb’s City Bookstore, 1122 Commercial, Emporia. The book signing is free and open to the public.
For more information on the workshop, or to register contact the Center for Great Plains Studies, at 620 341-5574; visit emporia.edu/cgps; or email email@example.com.
Friends of the Plains
Friday, April 27, 2018
George Frazier, The Last Wild Places of Kansas
The annual Friends dinner will be held Friday, April 27, 2018. We will begin at 6:00 p.m. with a hosted reception in Webb Hall Lobby on the second floor of the Memorial Union followed by dinner at 7:00 p.m. and a presentation by George Frazier.
By sending in your $60 membership, you’ll receive dinner-for-two and a subscription (2 issues yearly) to Great Plains Traverse (formerly Heritage of the Great Plains and Great Plains Newsletter). For your convenience, a postage paid reply envelope is included. This is a non-ticketed event. Your membership will guarantee your reservation on the guest list.
2018 Friends Dinner Guest Speaker
The University Press of Kansas just issued the third printing of George Frazier's provocative travelogue The Last Wild Places of Kansas. Chronicling three years he spent roaming the Sunflower State by car, canoe, and on foot, the book takes readers to the remaining "wild places” of Kansas, places where nature collides with folklore. From the unexpected wilds of the Kansas City suburbs to the Cimarron National Grassland in the far southwestern corner of the state, Frazier curates an heirloom collection of little-known sites - tenacious stretches of unplowed prairie, centuries old forests, ancient springs, lost Native American landmarks, and other natural gems that have managed to cheat death and incubate the DNA of lost wild America. Packed with stories and a host of curious characters ―ranchers, farmers, Native Americans, explorers, wildlife experts, and outdoor enthusiasts― it’s the ultimate Kansas wild lands road trip.
George Frazier lives in Lawrence, Kansas, with his wife and daughter. His work has appeared in Canoe and Kayak, Wild Earth, and other journals and magazines. His first book, The Last Wild Places of Kansas (University Press of Kansas), won the Midwest Book Award, Kansas Notable Book Award, Hamlin Garland Prize, and the Ferguson Book Award. George will have books available and be on hand following the dinner for signing.