Salt Crusted Pork Tenderloin
Traditional Spinach Salad
Garlic Mashed Potatoes
Sauteed Zucchini and Squash
Dinner Rolls & Butter
Iced Tea
Water
Carrot Cake

Alternative Option:
Vegetable Purses with vegetables and couscous in a phyllo pastry

Please email Sarah Stump if you need to choose the alternate menu.

Last Updated January 29, 2008