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A
BRIEF HISTORY OF IRELAND TO 1870
The Irish Famine
was one of the most important events in Ireland’s history.
It resulted in mass migrations to the United States, as
well as other countries, and forever changed society in
Ireland itself. This massive change was not simply the
consequence of a fungal disease of potatoes, the principal
subsistence crop, but rather the culmination of centuries
of social, economic, and geographic factors. The disastrous
results of the Irish potato famine can be traced back to
medieval Ireland.
Prior to the
English conquest, Ireland had a dramatically different socio-economic
makeup than her sister island, and her governing system
was less centralized than those of most European countries
during the Middle Ages. In the 10th and 11th
centuries, Ireland's Gaelic society was governed by a complex
system of family chieftains who nominally answered to an
over-king who gained his authority from his chieftains.
This decentralized form of government created numerous conflicts
between and within family groups, as individuals tried to
gain positions of power within the system. Social interaction
within this system was governed by an equally complex code
of honor. Under this code, for example, a family was obligated
to provide hospitality for travelers that came to their
homes. A failure of hospitality resulted in a loss of honor,
and could have disastrous implications for the whole family.
The economy
of Ireland, for the most part, was based on subsistence
agriculture. A kinship group would either grow crops or
graze livestock in the fields around small settlements.
Land was usually held in common within the family, and each
adult male had a right to grow food on his family’s land.
This form of cooperative agriculture was supposed to prevent
family squabbles over who received land; however, repetitive
planting of small holdings was very hard on the land and
as a result the population of Ireland tended to be semi-nomadic.
What few urban areas there were tended to be small settlements
on the coasts or along rivers -- villages originally founded
by Viking and Norman traders.
English domination
of Ireland was gradual, but had a dramatic effect on the
country. The first English inroads into Ireland came in
the mid-12th century in the form of land-hungry Norman Lords.
The first of these Normans came in 1166, as allies to an
Irish chieftain trying to gain power in the Irish political
system. Other Normans soon followed, conquering almost two-thirds
of Ireland. These Normans not only brought with them armies,
but also a social system, which they imposed on their new
domain. The Normans began establishing the feudal system
they had known in England, including castles, manor houses,
and fiefs. However, these alterations were short-lived.
Ireland was a long way from England, and of little interest
to English gentry. Also, in the centuries that followed
the Norman conquest of Ireland, wars with France and Scotland,
and natural disasters, such as plague and famine, tended
to distract England from Ireland. As a result, Norman settlements
were gradually assimilated into the Gaelic society.[1]
The next English
encroachment came from the Tudor family, which came to power
in England at the end of the War of the Roses in 1485.
The encroachment began with Henry VII’s suppression of an
insurrection which had developed against him in eastern
Ireland under the Earl of Kildare. After the insurrection
was put down, Henry VII established a nominal presence in
eastern Ireland by working through the Norman lords, called
the old English, and the ambitious Earls of Kildare, whom
Henry had pardoned. The conquest of Ireland continued under
Henry VIII, who worked to impose English culture on Ireland.
Henrician reforms extended not only to the political system
of Ireland, but also to its religion. With Henry VIII’s
break with the Catholic church the Irish and the Old English,
who remained loyal to the Pope, became enemies of England.
Henry VIII began to encourage new English settlement in
Ireland to strengthen his control over his nonaligned subjects.
Henry VIII’s
children and their successors continued the process of conquest.
Mary Tudor, although Catholic, introduced the plantation
system to Ireland. Under the plantation system, the Irish
peasantry was forced onto the less productive land, while
the most fertile land was utilized by English landlords
to grow crops for export to England. This process was further
refined under Elizabeth I, who established English plantations
in Munster. Elizabeth also furthered the Anglicizing of
Ireland by founding Trinity College in Dublin. The establishment
of English colonies in Ireland triggered several brutal
revolts by the Irish, which were suppressed with equal brutality
by the English colonists. Under James I, the first Stuart
king of England, the confiscation of Irish land for English
settlement continued. Under James I, who was also the king
of Scotland, Scottish Presbyterians began to settle in Ulster,
reshaping its social, religious, and economic makeup. The
collapse of the English monarchy under Charles I, brought
about an insurrection in Ireland in which violent atrocities
were committed against the Protestants of Ulster. To counter
these atrocities, the English Puritan leader, Oliver Cromwell,
led an expedition to Ireland in 1649, and suppressed the
instruction with unforgettable viciousness.
The years following
Cromwell’s invasion proved to be very unstable ones for
the Irish, both militarily and economically. The Glorious
Revolution of 1688, so called in England because of its
peacefulness, was very bloody in Ireland. Armies loyal to
William III, the new Protestant king of England, and armies
loyal to the deposed Catholic king, James II, battled for
control of Ireland. Ireland was finally brought under English
control by William when he defeated the army loyal to James
at the battle of the Boyne.
Throughout
the conflicts between Irish and English, Catholic and Protestant,
the makeup of Ireland was changing. Catholic land ownership
was gradually dropping. In 1641, Catholics owned over 50%
of the land in the districts of Munster, Connaught, and
most of Leinster. By 1688 only in small sections of Munster,
Connaught, Leinster, and Ulster did Catholics still own
the majority of the land. By 1703, with the exception of
small parts of Connaught and Ulster, land ownership by Catholics
in Ireland was between 5% and 15%.[2] Politically, Ireland had changed as
well. Ireland was technically a free country, however Irish
leaders of Ireland were controlled by a lord lieutenant
who was appointed by the English government. In 1798, another
rebellion broke out and was suppressed, however, this rebellion
precipitated the end to Irish independence in every sense.
In 1801, the Irish parliament, under pressure from England,
signed the Act of Union dissolving itself and making Ireland
part of the United Kingdom.[3]
Life in Ireland
at the beginning of the 19th century was full
of sharp contrasts. Most of the land that was useable for
commercial agriculture was held by the English absentee
landlords. The grain and livestock raised on these farms
were destined for export to England. The land that was
not usable for commercial agriculture was rented out in
large sections to a few individuals on long term leases.
These individuals, in turn, rented out sections of the land
to Irish peasants. These Irish peasants would often rent
sections of their rented land to other peasants, who, if
possible would do the same. The Irish who lived on these
lands would raise grain or stock. This would provide the
tenant farmer with money for rent as well as money for food.
The rest of the land was devoted to planting potatoes, which
supplemented the diet of the Irish peasant. The potato had
been brought to Ireland from South America in the 16th
century, and proved to be an ideal crop for the poor land
that the Irish lived on. More potatoes could be grown on
a small plot of land than grains or legumes. Also, potatoes
combined with milk made for a very nutritious diet.
As time passed,
though, the situation for the Irish peasant became more
and more bleak. The Napoleonic wars increased the price
of grain, thus increasing the demand for land for commercial
agriculture in Ireland. As a result, the Irish were pushed
on to even smaller areas of land. In the district of Connaught,
one of the poorest in Ireland, individuals living on less
than five acres of land made up more than 60% of the population.
Even after the end of the war, rents for peasants continued
to skyrocket. To make matters worse, the Irish population
continued to increase, making competition among peasants
for land intense. As time passed, the peasantry’s dependence
on potatoes began to increase. Soon, the money gained from
the sale of crops and livestock went entirely to payment
of rent, and potatoes became the sole source of food. Often,
the money from sales of crops and livestock was not enough
to pay the rent, and many Irish traveled throughout Ireland,
Scotland, and England looking for work as laborers.[4]
The economic
condition of Ireland, in conjunction with the peasantry’s
dependence of potatoes for nourishment, was a disaster waiting
to happen. In 1842, a fungal disease, commonly called blight,
destroyed potato crops throughout North America, and in
1845, the disease made its first appearance in England.
Also in 1845, there was a partial failure of the potato
crop in Ireland as a result of blight. In 1846, the Irish
potato crop failed completely. Starvation became epidemic
throughout the winter of that year. To make matters even
worse, the lack of food resulted in weakened immune systems,
and people succumbed easily to contagious diseases such
as Typhus, Cholera, and Typhoid, as well as nutritional
diseases such as scurvy. Others contracted dysentery from
eating raw turnips, corn, and even seaweed. All told, about
one million died of starvation or starvation related diseases.[5]
Aid from the
English was insufficient to meet the needs of the poor.
Under England’s 1834 Poor Law, all aid was to be given at
workhouses in exchange for work by the poor. English authorities
cobbled together public works projects to provide employment,
but only a fraction found work and pay. Soup kitchens gave
sporadic relief to some. However, the famine created such
a mass of needy people, that by 1848 the English government
simply began handing out small sums of money to needy Irish.
Still the aid was not enough, and the English parliament
was unwilling to increase the funds spent on the poor.
Many within England’s Whig party saw the famine as nature's
way of eliminating the Irish peasantry, which had always
been a "problem." For the absentee English landlord,
the deaths of the Irish peasants opened up even more land
for cultivation. English landlords continued to export staple
grain crops that might have saved starving Irish peasants
had they been redistributed during the emergency. These
crass attitudes toward the Irish helped to perpetuate the
idea that the English held sole responsibility for the suffering
of Ireland.[6]
As a result
of England’s inability to deal with the famine, because
of inefficient policies or simple unwillingness, the only
solution for many Irish was emigration. Emigration from
Ireland was not an easy process. For one thing, departure
was confined to the spring and summer. Destinations for
Irish immigrants were for the most part America, Canada,
and Australia. For the very poor, Canada and Australia were
necessary choices for immigration. Because Ireland was a
colony of England, ships sailing from Irish ports could
only go to England or other English possessions. To go to
the Untied States the Irish emigrant first had to travel
to England and then on to the United States. As a result,
it was cheaper to go directly to Canada or Australia. In
spite of this, the United States was still the overwhelming
destination of most Irish immigrants. In 1846, over 60%
of the 106,000 Irish emigrants were bound for the United
States.[7]
The trip to
the United States was extremely dangerous. The Irish were
loaded into ramshackle vessels commonly called “coffin ships.”
These ships were poorly constructed, overloaded, and often
did not carry enough food or water for the journey across
the Atlantic. To make matters worse, many of the fleeing
immigrants carried contagious diseases with them, which
spread throughout the ships. Thousands died on the trip
itself, and many others died after arrival from diseases
contracted en route.[8]
Manual labor
was the predominant occupation for most Irish in the United
States, since most Irish were without marketable skills.
America was in the midst of its industrial revolution, and
was in great need of cheap labor willing to work under poor
conditions. As a result, Irish immigrants became, for the
most part, common laborers. It was not uncommon for Irish
women to become servants. Many Americans looked upon the
occupation of servant as degrading; however, the Irish were
not in a position to say no. For an Irish woman, working
as a servant had some advantages. A servant did not have
to pay room and board, and since the job was so time consuming
there was little time for her to spend her wages. As a result,
many Irish women sent their earnings back to Ireland to
aid in the immigration of other relatives. Men, for the
most part, did heavy labor, such as building railroads,
digging canals, and working in mines.
The immigration
of the Irish had a dramatic effect on the social makeup
of the United States. Prior to heavy Irish immigration,
the United States had been predominantly Protestant. The
massive influx of Irish began a trend that would make Catholicism
the largest single denomination in the United States. However,
this social shift was not always welcomed by the American
public. Hostility towards Irish immigrants was quite common.
The Irish were common scapegoats for the ills of society.
Americans viewed many Irish as useless drunks, and political
parties such as the Know Nothings saw Irish immigration
as a plot by the Pope to take over the country.
The famine
also had a lasting effect on those who remained in Ireland.
Notwithstanding the large numbers of individuals who left
Ireland as a result of the famine, many stayed. The extremely
poor could not afford the cost of immigration, and were
forced to ride out the famine. Those who were fairly well
off saw little advantage to migrating. For those who stayed
in Ireland, either by choice or because they could not escape,
the famine had many effects beyond social upheaval. The
famine stimulated an increased interest in Catholicism.
Catholicism had always been the religion of the peasantry,
but up until the famine Irish Catholicism bore little resemblance
to the religion in the rest of Europe. The famine caused
a much closer adherence to the more dogmatic continental
aspects of Catholicism. The realization that high population
had played an important role in the famine was not lost
on those who remained. There was an increase of late marriage
and even permanent celibacy. The famine also helped increase
interest in Irish nationalism. Politics in Ireland became
more closely focused on issues of land after the famine.
There was greater demand for tenants’ rights as a result
of the famine. However, landlords still maintained a tight
grip on power and it would be over 60 years before Ireland
was a free nation.[9]
The actual
potato famine was only one of many factors that led to the
dramatic social upheaval that occurred in Ireland in the
mid 1800s. Over the centuries Ireland’s decentralized government
had made it an easy target for English expansion. The English
used Ireland to produce agricultural goods for export. The
Irish were pushed onto smaller and less fertile plots of
land to allow for greater commercial agriculture by the
English. In the process, the English attempted to supplant
Irish culture in favor of English culture. This culture
conflict created a great deal of tension between the Irish
and the English, which often boiled over into revolts. As
the Irish were confined to smaller areas of land, their
ever-growing population increased the likelihood of economic
disaster. This disaster came in the form of the potato blight,
which eliminated the Irish peasantry’s main source of food.
As a result, a million died and one and a half million emigrated
to the United States and other countries, where they served
as a labor source for the burgeoning industrial revolution.
For those too poor to leave or too well off to want to leave,
Ireland became a country even more focused on its religion,
as well as issues of land and nationalism.
Continue
to The MacGilligan Family Tree
[1]Kerby
A. Miller, Emigrants and Exiles: Ireland and the Irish
Exodus to North America, (New York: Oxford University
Press, 1985), 11-15.
[2]Thomas
E Hachey, Joseph M. Hernon, and Lawrence J. McCaffrey, The
Irish Experience: A Concise History, (New York: M. E.
Sharpe, 1996), 14-30.
[3]T.
W. Moody and F. X. Martin, eds, The Course of Irish History,
(New York: Weybright and Talley, Inc., 1967), 243-247.
[4]Emigrants
and Exiles, 36-38.
[5]The
Course of Irish History, 259-264.
[6]The
Irish Experience, 93.
[7]The
Course of Irish History, 265-270.
[8]Woodham-Smith,
Cecil, The Great Hunger: Ireland, 1845-1849, (New
York: Harper & Row Publishers, 1962), 216-217.
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