Registration

You must register by noon on March 6, 2008, to reserve a space at the banquet. Banquet and luncheon only available with pre-registration.

 

The registration fee is $15, which may be paid by cash, check, or money order at the registration table. The registration fee includes a continental breakfast on Saturday and the Awards Luncheon on Saturday.

 

 
For more information about Saturday afternoon meals, please refer below.

 

Pre-registration closed. Registration without meals available at the conference. 

Meals

The following menu items will be available at the Friday evening dinner:

• Salads:
  • Classic spinach sald with bacon, egg, onions; with a mild or spicy dressing.
  • Fresh fruit salad

• Vegetables:
  • Balsamic roasted vegetables
  • Green beans with bacon and onions

• Starches:
  • Garlic mashed potatoes with brown gravy
  • Four cheese cavatappie pasta

• Entree:
  • Chicken del neise (sauteed chicken with diced tomatoes, basil, and black olives in a white wine sauce)

• Desert:
  • House baked pies
  
  

Those wishing to attend the Saturday afternoon luncheon will have the choice between one of the three following options:

1. Memphis brisket wrap with Cajun Coleslaw and BBQ sauce on a whole wheat tortilla
   
2. Chicken caesar wrap with crisp romaine, parmesan cheese, and creamy caesar dressing on a garlic herb tortilla
   
3. California wrap (vegetarian) with fresh cut vegetables to include chopped greens, cucumbers, and onions on a jalapeno cheese tortilla
   
   

(Please be sure to include your menu choices on the registration form when registering)