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the World of Amber!
Dr. Curt W. Beck (1998) summarized the literature on the chemistry of
amber at the World Amber Congress. He related
Pliny's belief that amber was a liquid seeping from pine, hardened by
frost, heat, and the sea. In the 16th century, Agricola also believed amber
to be the juice of a pine tree and used the term succinum. Although
botanists have described the Baltic amber tree as Pinites succinifer
or from the genus Pinus, based on cones and needles found
entombed amber, the chemists have isolated compounds in succinite that occur
in other sources than ordinary pines. In the 19th century Germans, Swedes,
and Swiss chemists recognized succinic acid and borneol, among other compounds,
in amber. Only recently though, has decisive work on resin
constituents been accomplished with a combination of mass spectroscopy and
pyrolysis gas chromatography. Chemical
analysis of succinite has concluded a "labdanoid character" for this fossil
resin, based on work by Ken Anderson
and others; this analysis eliminates
the botanical source of the genus Pinus for Baltic amber
(Beck, 1998, p. 57). Dr. Beck and Dr. Francis Heuber (personal communication,
1998) believe the botanical source for succinite to be araucarian in origin.
Although the tree does not exist today, it is related to Agathis
australis or the huge kauri pine tree found in New Zealand.
Amber color preferences vary from country to country. The transparent reds
and greens are thought to be the most desirable colors in some countries,
followed by the transparent yellows. The warm, transparent, orange color
seems to be a desirable color for many Americans. Natural amber, regardless
of color, may darken to a mellow brown after long exposure to air;
pressed amber may turn white as it ages.
More information on amber colors is found at Gintaro Galerija Muziejus
Fluorescent amber may be viewed at this external link, Ken's Fluorescent Minerals.
For more information regarding amber's physical properties, visit:
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copyright 1996-2004 © Susan Ward Aber All rights reserved.